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Advanced - Brewing Techniques
Advanced - Brewing Techniques
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This session explores advanced brewing techniques such as pour-over, French press, and AeroPress, building on the foundational knowledge. The science of extraction, water quality, and grind consistency are highlighted. Over several sessions, practical tasks are designed to allow students to develop a learned understanding of each brew method
Duration: 4 days (2 hours / day)
The following module(s) must be completed:
- Coffee Extraction 101
- Sensory Skills In Coffee
- Coffee Brewer's Basics
Students with prior experience will be considered separately.
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I'm interested! But I'm not sure if I should sign up for the full course yet
I'm interested! But I'm not sure if I should sign up for the full course yet
No prior experience? No problem!
You can try out our beginner friendly taster classes
Can I visit the studio before I sign up?
Can I visit the studio before I sign up?
Of course! Just make an appointment with us during opening hours. We would love to explain more about the class details and show you around the studio.
